Foods can be stored in a freezer for a long time without going off, but the quality will deteriorate over time. Eat your frozen food within 3 to 6 months, and check for any freezing instructions on the packaging.
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April 7, 2017
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Keep fresh meat and meat juices away from other foods in the refrigerator, and when preparing. Never place cooked foods on the same platter that held fresh meats or poultry. This stops cross-contamination of bacteria.