You are currently viewing Prevent food poisoning
Eggs by Sarah Braun
  • Reading time:1 mins read
  • Post category:Physical health

The Food Standards Agency recommends remembering the “four Cs” to prevent food poisoning: Clean, Cook, Chill, and (avoid) Cross-contamination, to ensure you maintain high standards of personal and food hygiene when storing, handling and preparing food.

Source: Preventing food poisoning @ NHS Choices

image: Eggs by Sarah Braun under Creative Commons license