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Fresh red meat
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  • Post category:Nutrition / Tips

You can safely freeze raw and cooked meats and even cook defrosted meat into a new meal and freeze for use on another day. Defrost it overnight in the fridge, check it is thoroughly defrosted, use within 24 hours and cook until steaming hot.

Source: Use by and best before dates @ Food Standards Agency

Image By jon Sullivan [Public domain], via Wikimedia Commons