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Fresh red meat
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  • Post category:Nutrition / Tips

If you are taking advantage of multi-buys or larger pack sizes (e.g. chicken breasts) you can freeze them individually in smaller bags. You can also “batch cook” (cook enough for two or more meals) and eat one and freeze some for later, to avoid waste and minimise the effort of cooking.

Source: Use by and best before dates @ Food Standards Agency

Image By jon Sullivan [Public domain], via Wikimedia Commons