Some meat can be served rare
Some meat, such as steaks and joints of beef or lamb, can be served rare (not cooked in the middle) as long as the outside has been properly cooked. This will kill any bacteria that might be on the outside of the meat.
Some meat, such as steaks and joints of beef or lamb, can be served rare (not cooked in the middle) as long as the outside has been properly cooked. This will kill any bacteria that might be on the outside of the meat.
by author Rachel Kelly.
January is the time of year when many of us, old and young, pause to reflect on the year that’s passed and make plans for the year ahead. Some of us write resolutions, others a list of goals – all with the intention of becoming that little bit happier.