Remember that, one day, you will be a role model for someone else. Your behaviours and influence will be picked up by younger people – good or bad. Think how you would want to positively influence their life, and what parts of you they would admire.
Make a study schedule you can stick to; make one like your class timetable. Studying regularly as you go along helps you learn more of the material, each week.
Food Revolution Day is a global day of action for people to make a stand for good food and essential cooking skills. It’s a chance for people to come together within their homes, schools, workplaces and communities to cook and share their kitchen skills, food knowledge and resources. Food Revolution Day aims to raise awareness about the importance of good food and better food education for everyone.
Practice studying by yourself or with friends. Test yourself with old exams, do quizzes and flash cards – review and discuss with a small group of friends.
Outline and rewrite your notes in a way that makes sense to you and your learning style. Connect similar concepts using your own words and structure.
Bring everything you need when studying, nothing you don’t. Bring study books, paper and examples; leave unneeded distractions elsewhere.
It is tough to be the only one who says “no” to peer pressure, but you can do it. Paying attention to your own feelings and beliefs about what is right and wrong can help you know the right thing to do. Inner strength and self-confidence can help you stand firm, walk away, and resist doing something when you know better.
Bullying is never to be tolerated, under any circumstances. It takes a better person to support someone being bullied, than to join in with the crowd.
Where you study is important: choose a quiet place with no distractions, somewhere you can concentrate and can count on to use for the next few years of studying.
How you approach studying matters: aim to think positively and treat it as an opportunity to learn, not a necessary task. Play with it and enjoy it; focus in on it.