Short messages on Diet & exercise from Respect Yourself, the guidance site for young people to help make good decisions in life.

Good sources of Vitamin A

Good sources of vitamin A include cheese, eggs, oily fish such as mackerel, milk, fortified low-fat spreads and yoghurt. Liver is a particularly rich source of vitamin A but shouldn’t be eaten during pregnancy.

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White fish is low in fat

White fish such as cod, haddock or plaice are very low in fat, making them one of the healthier, low-fat alternatives to red or processed meat, which tends to be higher in fat, especially saturated fat.

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Taking Folic Acid supplements during pregnancy

If you are planning to become pregnant you should take folic acid supplements – even if you are healthy and have a good diet. Once pregnant, continue to take the supplements for the first 12 weeks of pregnancy. If you take folic acid supplements it reduces the risk of having a baby born with a defect of their spinal cord, such as spina bifida.

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Oily fish contains omega 3

Oily fish such as salmon and mackerel are rich in long-chain omega-3 fatty acids, which may help prevent heart disease, are a good source of vitamins A and D, and are good sources of the minerals calcium and phosphorus.

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